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Chitosan Food Grade
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In food industry, Chitosan has various applications, such as in :
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Back to Chitosan |
- Preservatives
- Food stabilizers
- Anti-cholesterol additives (fat traps)
- Anti-oxidant
- Emulsifier
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Chitosan-Food Grade
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Item
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Specification Standard
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Appearance
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Off White - Pure White
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Particle Size
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Flake - Powder (User Requirement)
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Degree of Deacetylation
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85% – 89 %
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Viscosity
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10 - 350 cps (User Requirement)
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Moisture Content
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≤ 10 %
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Ash Content
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≤ 1.5 %
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Protein Content
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≤ 0.5 %
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pH(1%)
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7-8
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Insoluble
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< 1 %
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Total Plate Count
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< 1000 cfu/g
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Yeast and Mold
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< 40 cfu/g
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Pathogenic Bacteria
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Absent
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Heavy Metals
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< 10 ppm
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Packing Details
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Carton Box
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