Chitosan Food Grade

 
 In food industry, Chitosan has various applications, such as in :
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  • Preservatives
  • Food stabilizers
  • Anti-cholesterol additives (fat traps)
  • Anti-oxidant
  • Emulsifier

Chitosan-Food Grade

Item

Specification Standard

Appearance

Off White - Pure White

Particle Size

Flake - Powder (User Requirement)

Degree of Deacetylation

85% – 89 %

Viscosity

10 - 350 cps (User Requirement)

Moisture Content

≤ 10 %

Ash Content

≤ 1.5 %

Protein Content

≤ 0.5 %

pH(1%)

7-8

Insoluble

< 1 %

Total Plate Count

< 1000 cfu/g

Yeast and Mold

< 40 cfu/g

Pathogenic Bacteria

Absent

Heavy Metals

< 10 ppm

Packing Details

Carton Box